Live music at the Fireside continues this Friday from 7-9!
Bruce and Carr combine their vocal talents along with highly competent piano and guitar skills. You'll hear a smooth mix of great tunes from the likes of Van Morrison, Elton John, America and LOTZ more! ... See MoreSee Less
*DAS ist Deutsch! (see below) While we brush up on our German pronunciations in preparation for Tuesday Tastings with Tapas this week . . . CHEF JONAH is already at . . . (he's good at it) >>>WORK/PLAY <<< (he loves it!) PERFECTING AND EXECUTING GENUINE GERMAN CUISINE And as always, Cocktail Pairings lovingly conjured by Barmeister's JD and Becky. The Fireside . . . where good drinks beget good food (and visa versa!) Reservations with a $15 deposit are required and are available on our website at www.FiresideMartini.com Cheers ~
Our Summer Friday Night Music Series starts this week! And . . . you won't want to miss our weekly Singer's Saturday with Cheryl Hodge every Saturday from 3:30 - 6:30 pm also beginning this week. Martinis, Music, and Yummy Food! We're elated to be back hosting weekly live music events! ... See MoreSee Less
Hello everyone! Just wanted to make sure that you all noticed that our show at the Fireside Martini and Wine Bar Bellingham tomorrow Friday the 23rd is 7-9pm instead of the later times of previous days. Cheers! ... See MoreSee Less
Some of you might recall this snapshot from Fall, just prior to our shared Thanksgiving Feast. Tonight . . . we are taking it UP a step. JD and Chef Jonah are pulling out all the stops for American BBQ, only 2 seats still available!
Next week we travel to Germany. Think Maultaschen, Königsberger Klopse, Kartoffelsalat, Beir Bratwurst, Schwarzwalder Kirschtorte and more!
We love coming every week. So good and a great night
Tuesday Tastings & Tapas
American BBQ Style
July 20, 2021PEACH BOURBON REFRESHER
Grilled Skewers with Pineapple, Vegetables, and Sweet SausageBUTTERFLY LEMONADE
Buffalo Style Hot Wings
Served with dipping sauce and
House-Made CornbreadSTRAWBERRY HIBISCUS MARGARITA
Smoked Pulled Pork Slider with Fireside’s Whiskey BBQ Sauce with Coleslaw and Baked BeansWATERMELON PEPPERTINI
Cooked slow and low
With Picnic Potato SaladBOURBON PECAN PIE SIPPER
Jonah’s Sublime Brownie Sundae
Served with ice cream and a cherry!
This is the cutest picture of JD! I can’t stand it! ❤️